Vanderbilt Avenue has grown into Brooklyn’s newest restaurant row — a stretch of farm-to-table kitchens, cocktail bars, bakeries, and cafés that draws diners from across the borough. Washington Avenue rounds out the shopping district with artisan shops and additional dining, while retail near Flatbush Avenue and Barclays Center sees heavier foot traffic tied to events and the Atlantic Terminal Mall.

Cleany’s crews are experienced with high-end restaurant kitchens and dining rooms, meeting the standards fine-dining operators expect. We also plan around Vanderbilt Avenue’s seasonal weekend Open Streets closures, so scheduling and vendor access never become a surprise. A COI is provided to any landlord or property manager who requires one.

Whether you run a restaurant on Vanderbilt Avenue or a boutique on Washington Avenue, every plan is scoped to your space, your hours, and your kitchen’s standards.